Whisky Wings
Ingredients:
- 1 jar (16oz.) of hot sauce
- 2 tablespoons horseradish
- 16 - 20 chicken wings
- 1/2 cup of Crown Royal whisky
Preparation:
Wash chicken wings and pat dry. Cut off and discard chicken wing tips; cut each
wing in half at the joint. Preheat broiler at 400 degrees. Line inside of
broiler pan with foil to catch drips. Arrange chicken wings on broiler pan.
Broil chicken wings about 6 inches from heat for 15 minutes, turning frequently
to keep them from burning.
Combine hot sauce, horseradish with Crown Royal whisky. Bring to a boil. Brush
wings with sauce; turn and brush the other side. Continue broiling and basting
for 10 to 15 minutes longer, removing smaller, flatter pieces earlier as needed.
(Serves 4)